Menu
Founded in 2017 | Dine-In or Carryout | Catering Available
Fresh Italian and Latin Cuisine
Our Menu
Starters
Crispy Raviolis stuffed with Ropa Vieja spinach and cheese, in a marinara sauce.
Grilled scallops wrapped with bacon, served with pineapples red peppers salad.
Portobello mushrooms stuffed with hot Italian sausage, fresh garlic, basil and peppers mozzarella cheese.
Bufala mozzarella cheese, fresh slice tomato drizzle with extra virgin olive oil and aged balsamic molasa reduction sause.
Italian corn meal topped with shrimps in a garlic olive oil sauce.
Cantipalo, prosciutto, salami Italiano, Italian cheeses, green and black olive, roasted peppers, grapes, membrillo and garlic bread.
Delicious crab cake, served in top of beet, apple, potatoes salad.
Crispy calamari served with a ginger teriyaki sauce.
Mix Italian style skewers, with red peppers, onions, chicken, beef and shrimps.
Sliced grilled eggplant filled with codfish, sweet plantain and mozzarella cheese.
Mix crispy seafood, calamari, shrimps, scallops, zucchini, yellow squash, fresh herbs, served in a sweet chile sauce.
Hand cut potato chips, long hot peppers slices of mazzarella cheese and Italian sausage.
Salads
Zoe's signature meatball paired with ricotta and Italian salad.
Grilled octopus, arugula, mango, roasted peppers, dried cherries, onions, in a balsamic glaze dressing.
Mix greens, Dominican cheese, Italian chorizo, skirt steak, grilled shrimps, cherry tomato, avocado and manduro.
Goat cheese, arugula, spinach, walnut, dried cherries, lemon and olive oil dressing.
Per Le Bambini
Served with marinara sauce.
Macaroni with cream, butter, cheddar cheese, chevre cheese, fontina cheese, salt and pepper.
Choice of butter or marinara sauce (chicken optional).
(add Chicken $6)
Fried chicken fingers with fries and cheese.
Main Course
Surf & turf - lobster tail, NY steak, salmon, served with light spicy malanga.
16oz. grilled New York steak, served with roasted potatoes and asparagus in a mushrooms brandy sauce.
Chicken breast stuffed with mozzarella cheese, prosciutto, Italian sausage, maduro light breaded served with tostones in a shallot white wine cream sauce.
Mofongo bowl filled with mussels, clams, scallops, shrimp, calamari, and lobster in a Brandy creamy sauce.
Pan seared Chilean Sea Bass topped with mango chutney, red peppers, onions served with black and white rise and string beans.
16oz. of premium grilled T-Bone Steak served with a hand cut potato, grilled asparagus in a port porcini mushroom reduction sauce.
Grilled Salmon, blacked with spicy species served with mash potatoes and asparagus.
Bone-in double cut, butter-filled, and breaded parmesan style, served with penne.
Grilled lamb chops, topped with mushrooms served with asparagus and spicy malanga mash.
Skirt steak served with hand cut potatoes and asparagus in a demi-glace sauce & green chimichurri sauce.
Fresh homemade risotto with parmigiano-reggiano cheese, and grilled shrimps.
La Specialita
Fresh fettuccini pasta with bacon and ham, shrimps, shallots, basil, butter and wine creamy sauce.
Delicious penne pasta with mixes vegetables, yellow squash, zucchini, red bell peppers strips, fresh garlic, cherry tomato, black pepper and parmesan cheese.
Linguine with clams made with fresh garlic, white wine sauce, served with slices of garlic herbs bread.
Linguine with mix seafood, shrimps, scallops, calamari, clams, mussels, lobster tail in a sauce fradiablo red sauce.
Slow baked short ribs in a pomodoro sauce, served over spaghetti.
Lobster meat, mushroom, peas in a truffle oil cream sauce.
Side Dishes
Drink Menu
Cocktails $10
Finlandia Vodka, limoncello Liqueur, Dry Vermouth, Olive.
Gold Rum, Amaretto, Blue Berry, Pineapple And Passion Fruit Juice.
Di Amore Liqueur, Gold Rum, Orange Juice, Grenadine.
Kahlua, Baileys, Frangelico, Rum Chata, Whip Cream.
Raspberry, Fresh Lime Juice, Cointreau, Basil.
Vodka, Peach Schnapps, Pineapple, Blue Curacao.
Sweet Vermouth, Brandy, Amaretto, Lime, Orange Juice, Drop Grenadine.
Peach Nectar, Korbel Champagne, Jack Daniel's.
Campari, Sweet Vermouth, Gold Rum, Orange Juice, Drop Grenadine.
Rosemary, Gin, Aperol, Red Grapefruit, Grenadine.
Frangelico, Amaretto, Rum, Southern Comfort, Passion Fruit Juice.
Watermelon Liquor, Malibu Coconut, Pineapple Juice, Strawberry.
Hennessy VS, Grand Marnier, Passion Fruit Juice, Muddled Orange, Simple Syrup.
Remy Martin V, Amaretto, Splash Of Lime, Pineapple and Passion Fruit Juice.
Jack Daniels, Triple Sec, Strawberry Slices, Guave Juice.
El Jimador Tequila, Gold Rum, Triple Sec, Orange, Pineapple Juice, Drop Grenadine.
Frozen or On The Rocks
JZ Spicy Margarita | Mango Margarita | Passion Margarita | Italian Margarita | Strawberry Margarita | Coconut | Tamarindo
Passion | Mango | Coco y Guanabana | Strawberry | Blueberry | Raspberry | Tamarindo | Guava | Pineapple
Passion | Mango | Sparkling White | Fruity Red
Our Menu
White Wines
California.
Sicilia, Italy.
Italy.
Italy.
Friuli, Italy.
Western Germany.
Italy.
Sonoma County, California.
Red Wines
California
Chile
Veneto, Italy
Sonoma County California
Mendoza, Argentina
Sonoma County, California
Tuscany, Italy
Italy
Beers $5
Our Facebook Feed
Contact Us
New York, NY 10040
Alternate Phone: 917-265-8732